Soak 1 cup of cashews in water for 2 hours
After cashews are soaked, mix the following ingredient in a powerful blender:
As you’re blending, regularly open and test thickness. If it appears too runny, add more cashews (soaked or not), if it’s too chunky add more vegetable broth. The final product should be smooth and creamy. Not chunky, and not runny.
Boil your noodles of choice, and add anything into the mix that you’d like for texture. I typically put brussell sprouts and chik’n tenders.
AND DON’T YOU DARE FORGET THE OLD BAY!
If you try it, let me know how it goes!